Storage & Handling
Keep Frozen
Keep frozen until ready to use. Thaw for 20-30 minutes, bake at 400°F for 10-12 minutes.
An Italian-style bread made with durum wheat flour and with a traditional long score. Dusted with flour for a rustic appearance.
Keep Frozen
Keep frozen until ready to use. Thaw for 20-30 minutes, bake at 400°F for 10-12 minutes.
365
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
7000 | 227112 | N/A | 10834127006648 | Case |