Marguerite with poppy seeds

Product Code: 201150
g weight per piece: 520

Stoneoven baked break bread with wheat sourdough and poppy seeds.

Storage & Handling

Thaw in room temperature for 2-3 hours bake in preheated oven 200-220°C for 8-10 minutes.

Shelf life

365

Nutrition

  • Energy, kcal 260 kcal
  • Energy, kJ 1100 kJ
  • Fat 3 g
  • - of which saturates 1 g
  • Carbohydrate 47 g
  • - of which sugars 1.5 g
  • Fibre 2.8 g
  • Protein 10 g
  • Salt 1.22 g
Ingredients

WHEAT lour, water, WHEAT sourdough, sal, yeast, WHEAT GLUTEN, dried WHEAT sourdough, emulsifier (E471, E472e), enzyme, flour treatment agent (E300). Decor: poppy seeds. May contain traces of milk, soy, almond, sesame seed.
Allergen Information

Cereals containing gluten

.
May contain traces of:

Sesame seeds

,

Nut (Almond)

,

Milk

,

Soybean

.
Country of Origin Norway
il-st