How are we doing

We are continually monitoring our progress within each pillar in our sustainability plan. And you can do to. By providing public access to updated information on how we are complying with our own requirements, we want to contribute to a high level of trust and transparency in the global food system.

Progress on climate goals

Based on the Science Based Targets initiative (SBTi) our ambition is to reach net-zero GHG emissions across the value chain by 2050. It is going to require new thinking, new processes, and new standards for producing sustainable bread.

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Progress on people goals

We are increasing opportunities for people – among other things by implementing more flexibility for both talents and senior employees, demanding equal pay for equal jobs, and securing a 50/50 gender split in management.

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Progress on health goals

We are doubling our volume of healthier products by 2023. That means more bread with more fibre and more wholegrains.

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