Storage & Handling
Store at -18 ° C or colder.
Bake at approx. 200°C for 9-11 minutes depending on the oven. At the beginning, add some steam for even better results.
Prebaked Frenchbaguette
Store at -18 ° C or colder.
Bake at approx. 200°C for 9-11 minutes depending on the oven. At the beginning, add some steam for even better results.
Barley, Wheat, Cereals containing gluten
Does Not Contain Declaration Obligatory Allergens
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