The Power of Whole Grain
Lantmännen Unibake support the International Whole Grain Day which aims to highlight the positive impact of whole grain on nutrition, health, wellbeing, and sustainability. The climate crisis, Covid-19 pandemic, and war in Ukraine have shed light on growing importance of resilient, sustainable and healthy food systems. For policy makers, it is crucial to tackle the double challenge of providing food security to a growing global population while ensuring a smooth transition to sustainable food systems and healthier diets. Whole grains are the best ally to overcome those challenges: they have minimal environmental impact, are nutritionally dense and weather resistant, and can be stored for long periods.