Storage & Handling
Store at temperature ≤(-18) ᵒC Thaw 12 – 18 h at temperature 18 – 30 ᵒC
Thaw at unopened bag 12-18 hours at 18-30 ᵒC. After thawing, bake for 1,5 minutes at 200 °C (convection oven) or toast 60 seconds at 230 °C. Other equipment requires individual adjustment of baking time and temperature. Do not freeze after thawing.