High-quality classic soft wheat hot-dog bun, ideal for preparing an American-style hot dog. Larger than standard - 20 cm long. Baked on traditional poolish, i.e. uniquely prepared sourdough, giving special aromatic and sensory values. Long-fermented poolish, added in large quantities to the dough, is then subjected to another fermentation, which ensures that the freshness of the bun is maintained for longer. In addition, thanks to that recipe, the bun is characterized by high flexibility - it retains its shape even during light crushing, packaging, storage and transport, and optimal absorbency. As specialists, we make sure that our buns toast evenly and maintain the proper absorbency of sauces. It is especially important to keep the absorption of the sauce into the bun at the proper level. So that the hamburger is not too moist and the whole sandwich remains compact. The bun is already pre-cut to make it easier to prepare the burger. No added preservatives. Suitable for vegetarians.
Store buns at -18ºC. Do not refreeze defrosted bread.
Thaw the buns in unopened package for 12-24 hours in room temperature (18-30°C). To ensure optimum quality we recommend to consume the products within 72 hours. Do not re-freeze them after thawing!
Cereals containing gluten, Soybean, Wheat
Milk, Sesame seeds
365
