ALMOND CROISSANT 95g

Product Code: 21834001 g weight per piece: 95

A croissant made with an almond filling, almond topping which must still be fully baked.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Bake from frozen - baking time 4 min - baking temp 170°-190°C

Ingredients

Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: sugar, ALMONDS (3,2%), white beans, EGG white, inverted sugar syrup, vegetable oil (palm, rapeseed), modified starch (potatoes, maize), water, stabilizer (E420i) (WHEAT), dextrose (WHEAT), apricot kernels, EGG yolk, salt, thickening agent (E466), natural citrus flavour, humectant (E1103), natural flavouring with almond taste. Decoration: ALMONDS (3,2%), EGG. May contain traces of: hazelnuts.

Contains allergens:

Allergen Information

Nut (Almond), Nuts, Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Nut (Hazelnut)

Country of Origin Belgium

Shelf life

360

Preparation Guidance

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Nutrition

  • Energy, kcal 346 kcal
  • Energy, kJ 1450 kJ
  • Fat
    - of which saturates     17 g
    8.1 g
  • Carbohydrate
    - of which sugars     39 g
    13 g
  • Fibre 2.2 g
  • Protein 7.0 g
  • Salt 0.81 g

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