Product Code: 21834001 g weight per piece: 95

A croissant made with an almond filling, almond topping which must still be fully baked.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Bake from frozen - baking time 4 min - baking temp 170°-190°C


Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), flour treatment agent (alpha-amylase, E300), acidity regulator (E330), natural flavouring, EGG. Filling: sugar, ALMONDS (3,3%), white beans, EGGwhite, inverted sugar syrup, rapeseed oil, modified potato starch, water, stabilizer (E420i) (WHEAT), dextrose (WHEAT), apricot kernels, salt, EGG yolk, thickening agent (E466), flavouring (E466), palm oil, humectant (E1103). Decoration: ALMONDS (3,2%), EGG. May contain traces of: hazelnuts, soya.

Contains allergens:

Allergen Information

Nut (Almond), Nuts, Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Nut (Hazelnut)

Country of Origin Belgium

Shelf life


Preparation Guidance

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


  • Energy, kcal 351 kcal
  • Energy, kJ 1471 kJ
  • Fat
    - of which saturates
    18 g
    7.8 g
  • Carbohydrate
    - of which sugars
    40 g
    13 g
  • Fibre 2.4 g
  • Protein 7.1 g
  • Salt 0.83 g