Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 60 min - baking time 35 min - baking temp 170°-190°C
An apricot turnover filled with apricots and apple and finished with a sugar topping. The apricot turnover is 18.5 cm long and weighs 118 grams.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 60 min - baking time 35 min - baking temp 170°-190°C
Cereals containing gluten, Wheat
Milk, Eggs
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