This rustic portion bread is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The dough is then baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance. The additional moisture inside the bread also increases its shelf life. One carton contains 1 bag with 50 pieces in each bag. This bread is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.
At -18°C or colder. Do not re-freeze after defrosting.
Defrost for 20-30minutes in room temperature. Preheat oven to 200 °C and bake for 9-11 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 105 g.
Wheat, Rye, Cereals containing gluten
Nut (Almond), Eggs, Nut (Hazelnut), Milk, Sesame seeds, Soybean, Walnut
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