Product Code: 4447 g weight per piece: 110

This rustic portion bread is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The dough is then baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance. The additional moisture inside the bread also increases its shelf life. One carton contains 1 bag with 50 pieces in each bag. This bread is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Defrost for 20-30minutes in room temperature. Preheat oven to 200 °C and bake for 9-11 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 105 g.


WHEAT flour, water, RYE sourdough [RYE flour, water], iodized salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.

Contains allergens:

Allergen Information

Wheat, Rye, Cereals containing gluten

May contain traces of:

Nut (Almond), Eggs, Nut (Hazelnut), Milk, Sesame seeds, Soybean, Walnut

Country of Origin Poland

Shelf life



  • Energy, kcal 248 kcal
  • Energy, kJ 1053 kJ
  • Fat
    - of which saturates
    0.9 g
    0.1 g
  • Carbohydrate
    - of which sugars
    51 g
    1.0 g
  • Fibre 2.8 g
  • Protein 7.6 g
  • Salt 1.5 g