Bonjour Oat roll 120x90 g

Product Code: 216123
g weight per piece: 90

216123_Havreruta (2)
Wheat bread topped with oat flakes.

Storage & Handling

Storage at -18°C or colder.

Thaw over night in cold room (2-4 °C) or 1 hour under plastic cover in room temperature. Proof 50-60 minutes in proofing cabinet (35-37 °C, r.H. 70%). Warm oven to 220°C. Put the breads in the oven and steam for a few seconds. Lower the temperature to 180°C and bake for 12-14 minutes.

Shelf life

365

Nutrition

  • Energy, kcal 253 kcal
  • Energy, kJ 1063 kJ
  • Fat 3.1 g
  • - of which saturates 0.8 g
  • Carbohydrate 45 g
  • - of which sugars 3.4 g
  • Fibre 3.6 g
  • Protein 9.1 g
  • Salt 0.95 g
  • NutrientSodium 380 mg
Ingredients

WHEAT flour, water, RYE flour, syrup, OAT flour 3,5%, yeast, OAT grit 2%, WHEAT GLUTEN, vegetable oil (palm, rapeseed), salt, cacao, emulsifiers (E471, E472e), potato starch, sugar, BARLEY malt flour, enzymes, flavouring, flour treatment agent (E300). May contain traces of milk, egg, almond.
Allergen Information

Oats

,

Barley

,

Wheat

,

Cereals containing gluten

.
May contain traces of:

Eggs

,

Milk

,

Nut (Almond)

,

Nuts

.
Country of Origin Estonia