Bonjour Oat roll 120x90 g

Product Code: 216123 g weight per piece: 90

Wheat bread topped with oat flakes.

Storage & Handling

Storage at -18°C or colder.

Thaw over night in cold room (2-4 °C) or 1 hour under plastic cover in room temperature. Proof 50-60 minutes in proofing cabinet (35-37 °C, r.H. 70%). Warm oven to 220°C. Put the breads in the oven and steam for a few seconds. Lower the temperature to 180°C and bake for 12-14 minutes.


WHEAT flour, water, RYE flour, syrup, OAT flour 3,5%, yeast, OAT grit 2%, WHEAT GLUTEN, vegetable oil (palm, rapeseed), salt, cacao, emulsifiers (E471, E472e), potato starch, sugar, BARLEY malt flour, enzymes, flavouring, flour treatment agent (E300). May contain traces of milk, egg, almond.

Contains allergens:

Allergen Information

Oats, Barley, Wheat, Cereals containing gluten

May contain traces of:

Eggs, Milk, Nut (Almond), Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 253 kcal
  • Energy, kJ 1063 kJ
  • Fat
    - of which saturates
    3.1 g
    0.8 g
  • Carbohydrate
    - of which sugars
    45 g
    3.4 g
  • Fibre 3.6 g
  • Protein 9.1 g
  • Salt 0.95 g
  • NutrientSodium 380 mg