Storage & Handling
Storage at -18°C or colder.
Thaw over night in refrigerator (ca 2-4°C) or 60 minutes in room temperature. Proof ca 60 minutes in proofer (35-37°C, RH 70%). Bake for 9-11 min in ca 180°C.
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Storage at -18°C or colder.
Thaw over night in refrigerator (ca 2-4°C) or 60 minutes in room temperature. Proof ca 60 minutes in proofer (35-37°C, RH 70%). Bake for 9-11 min in ca 180°C.
Wheat, Cereals containing gluten
Milk, Walnut, Nuts
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