Bonjour Saffron Soft Dough Bun 154x65g SG

Product Code: 200452 g weight per piece: 65
GTIN: 06416577602594
200452_Semlebulle Saffran (65 g)_OPV_MED

*

154
45

Storage & Handling

Storage at -18°C or colder.

Thaw under plastic overnight in a cold room (approx. 4-8°C) or for 60-90 minutes at room temperature. Ferment for about 60-80 minutes in a proofing cabinet (37°C, 70% humidity). Bake for 10-15 minutes at 170°C. NOTE! Baking times and temperatures are guideline values depending on the oven.

Ingredients

WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), yeast, WHEAT GLUTEN, emulsifiers (E471, E472e), glycose syrup, stabilizer (E415), salt, saffron, flavouring, enzymes, flour treatment agent (E300). May contain traces of milk, walnut.

Contains allergens:

Allergen Information

Wheat, Cereals containing gluten

May contain traces of:

Milk, Walnut, Nuts

Country of Origin Estonia

Shelf life

252

Type Product Code GTIN Weight
Case 200452 06416577602594 10010
Pallet 200452 06416577602600 N/A