Butter croissant

Product Code: 217730
g weight per piece: 60

217730_Smörcroissant_OPV_MED
Crispy croissant baked in France with real butter.

Storage & Handling

Temperature max C°-18, Temperature min C°-25

Thaw for approx. 20 min. For even better results, brush the product with beaten egg. Bake for 17-18 min at 180°C. NOTE! Baking times and temperatures are guidelines depending on the oven.

Shelf life

270

Nutrition

  • Energy, kcal 364 kcal
  • Energy, kJ 1519 kJ
  • Fat 20 g
  • - of which saturates 13 g
  • Carbohydrate 38 g
  • - of which sugars 5.7 g
  • Fibre 2.2 g
  • Protein 6.8 g
  • Salt 1.0 g
  • NutrientSodium 404 mg
Ingredients

WHEAT flour, BUTTER 23%, water, yeast, sugar, EGG, salt, WHEAT gluten, flour treatment agent (asorbic acid). May contain traces of almonds, hazelnuts, pecans, walnuts, sesame seeds and soy.
Allergen Information

Wheat

,

Eggs

,

Milk

,

Cereals containing gluten

.
May contain traces of:

Nut (Hazelnut)

,

Nut (Almond)

,

Soybean

.
Country of Origin France