Butter croissant

Product Code: 217730 g weight per piece: 60

Crispy croissant baked in France with real butter.

Storage & Handling

Temperature max C°-18, Temperature min C°-25

Thaw for approx. 20 min. For even better results, brush the product with beaten egg. Bake for 17-18 min at 180°C. NOTE! Baking times and temperatures are guidelines depending on the oven.


WHEAT flour, BUTTER 23%, water, yeast, sugar, EGG, salt, WHEAT gluten, flour treatment agent (asorbic acid). May contain traces of almonds, hazelnuts, pecans, walnuts, sesame seeds and soy.

Contains allergens:

Allergen Information

Wheat, Eggs, Milk, Cereals containing gluten

May contain traces of:

Nut (Hazelnut), Nut (Almond), Soybean

Country of Origin France

Shelf life



  • Energy, kcal 364 kcal
  • Energy, kJ 1519 kJ
  • Fat
    - of which saturates
    20 g
    13 g
  • Carbohydrate
    - of which sugars
    38 g
    5.7 g
  • Fibre 2.2 g
  • Protein 6.8 g
  • Salt 1.0 g
  • NutrientSodium 404 mg