Butter croissant

Product Code: 217730 g weight per piece: 60
GTIN: 07315060773065 Weight: 4200

Crispy croissant baked in France with real butter.

70
32

Storage & Handling

Temperature max C°-18, Temperature min C°-25

Thaw for approx. 20 min. For even better results, brush the product with beaten egg. Bake for 17-18 min at 180°C. NOTE! Baking times and temperatures are guidelines depending on the oven.

Ingredients

WHEAT flour, BUTTER 23%, water, yeast, sugar, EGG, salt, WHEAT gluten, flour treatment agent (asorbic acid). May contain traces of almonds, hazelnuts, pecans, walnuts, sesame seeds and soy.

Contains allergens:

Allergen Information

Wheat, Eggs, Milk, Cereals containing gluten

May contain traces of:

Nut (Hazelnut), Nut (Almond), Soybean

Country of Origin France

Shelf life

270

Weight Product Code GTIN Type
4200 217730 07315060773065 Case
217730 27315060177300 Pallet