Cinnamon Swirl

Product Code: 80513 g weight per piece: 86.8

A Danish classic, with a filling of real cinnamon in a premium quality, crisp Danish pastry swirl. Supplied ReadyGlazed.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours.

Ingredients

DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, Improver (WHEAT Flour). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour, Cane Sugar Syrup. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). ICING: Sugar, Water, Glucose Syrup. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts.

Contains allergens:

Allergen Information

Seed, Milk, Eggs, Wheat, Cereals containing gluten

May contain traces of:

Nuts, Nut (Almond), Nut (Hazelnut), Pecan, Walnut

Country of Origin United Kingdom

Shelf life

365

Preparation Guidance

Bake from frozen

Nutrition

  • Energy, kcal 444 kcal
  • Energy, kJ 1856 kJ
  • Fat
    - of which saturates     26 g
    11.1 g
  • Carbohydrate
    - of which sugars     46.5 g
    18.1 g
  • Fibre 0.8 g
  • Protein 5.7 g
  • Salt 0.34 g
  • NutrientSodium 137 mg

Close