Storage & Handling
Storage at -18°C or colder.
Thaw in room temperature for 25-30 min. Bake in 200˚C for 5-6 minutes. Little steam can be used in the beginning of baking.
Round soft wheat bread with tomaotes and black olives
Storage at -18°C or colder.
Thaw in room temperature for 25-30 min. Bake in 200˚C for 5-6 minutes. Little steam can be used in the beginning of baking.
Cereals containing gluten
Walnut, Nuts
365