Focachette Tomato & Olive

Product Code: 200444
g weight per piece: 200

200444_Focaccia_200g_OPV_MED
Round soft wheat bread with tomaotes and black olives

Storage & Handling

Storage at -18°C or colder.

Thaw in room temperature for 25-30 min. Bake in 200˚C for 5-6 minutes. Little steam can be used in the beginning of baking.

Shelf life

365

Nutrition

  • Energy, kcal 240 kcal
  • Energy, kJ 1016 kJ
  • Fat 2.3 g
  • - of which saturates 0.3 g
  • Carbohydrate 45 g
  • - of which sugars 0.8 g
  • Fibre 4.3 g
  • Protein 8 g
  • Salt 1.3 g
  • NutrientSodium 500 mg
Ingredients

WHEAT flour, water, olive 3%, RYE flour, dried tomato 2%, dried durum WHEAT sourdough, salt, olive oil, malt extract (BARLEY), WHEAT GLUTEN, yeast, flour treatment agent (E300), basil, stabilizer (E579). May contains traces of walnuts.
Allergen Information

Cereals containing gluten

.
May contain traces of:

Walnut

,

Nuts

.
Country of Origin Estonia
BS_0-25_black Norway - Vegan