Focachette Tomato & Olive

Product Code: 200444 g weight per piece: 200

Round soft wheat bread with tomaotes and black olives

Storage & Handling

Storage at -18°C or colder.

Thaw in room temperature for 25-30 min. Bake in 200˚C for 5-6 minutes. Little steam can be used in the beginning of baking.


WHEAT flour, water, olive 3%, RYE flour, dried tomato 2%, dried durum WHEAT sourdough, salt, olive oil, malt extract (BARLEY), WHEAT GLUTEN, yeast, flour treatment agent (E300), basil, stabilizer (E579). May contains traces of walnuts.

Contains allergens:

Allergen Information

Cereals containing gluten

May contain traces of:

Walnut, Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 240 kcal
  • Energy, kJ 1016 kJ
  • Fat
    - of which saturates
    2.3 g
    0.3 g
  • Carbohydrate
    - of which sugars
    45 g
    0.8 g
  • Fibre 4.3 g
  • Protein 8 g
  • Salt 1.3 g
  • NutrientSodium 500 mg