Storage & Handling
-18°C to -24°C
Thaw in room temperature for 30 minutes.
Kokosrull without gluten and lactose. Single-packed with barcode. 15 days shelf life after thawing.
-18°C to -24°C
Thaw in room temperature for 30 minutes.
Eggs, Soybean
Does Not Contain Declaration Obligatory Allergens
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