Långfranska

Product Code: 2150
g weight per piece: 440

2150_Långranska_grund_OPV_MED
Classic French with tasteful and rich sourdough aroma.

Storage & Handling

Storage at -18 °C or colder.

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 180 - 200°C and bake for 23-26 min.

Shelf life

365

Nutrition

  • Energy, kcal 238 kcal
  • Energy, kJ 1005 kJ
  • Fat 2.5 g
  • - of which saturates 0.5 g
  • Carbohydrate 44 g
  • - of which sugars 0.1 g
  • Fibre 2.5 g
  • Protein 8.5 g
  • Salt 1.3 g
  • NutrientSodium 520 mg
Ingredients

WHEAT flour, water, yeast, dried WHEAT sourdough, WHEAT GLUTEN, salt, BARLEY malt, vegetable fat and oil (palm, rapeseed), emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of milk, walnut.
Allergen Information

Barley

,

Wheat

,

Cereals containing gluten

.
May contain traces of:

Milk

,

Walnut

,

Nuts

.
Country of Origin Estonia