Product Code: 2150 g weight per piece: 440

Classic French with tasteful and rich sourdough aroma.

Storage & Handling

Storage at -18 °C or colder.

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 180 - 200°C and bake for 23-26 min.


WHEAT flour, water, yeast, dried WHEAT sourdough, WHEAT GLUTEN, salt, BARLEY malt, vegetable fat and oil (palm, rapeseed), emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of milk, walnut.

Contains allergens:

Allergen Information

Barley, Wheat, Cereals containing gluten

May contain traces of:

Milk, Walnut, Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 238 kcal
  • Energy, kJ 1005 kJ
  • Fat
    - of which saturates
    2.5 g
    0.5 g
  • Carbohydrate
    - of which sugars
    44 g
    0.1 g
  • Fibre 2.5 g
  • Protein 8.5 g
  • Salt 1.3 g
  • NutrientSodium 520 mg