Storage & Handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
Break bread with seven rolls baked together and topped with seeds
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
Oats, Rye, Sesame seeds, Wheat
Nut (Almond), Milk, Soybean
365