Marguerite multigrain

Product Code: 201151 g weight per piece: 520

Break bread with seven rolls baked together and topped with seeds

Storage & Handling

-18°C or colder

Thaw the bread. Bake in 230°C, 4-6 minutes.


WHEAT flour, water, wholegrain RYE (7,7%), wholegrain WHEAT flour (7,6%), WHEAT sourdough (WHEAT flour, water), OATMEAL (4,2%), linseeds, buckwheat, millet, sunflower seeds, salt, SESAME seeds, WHEAT gluten, flour treatment agent (E300), yeast.

Contains allergens:

Allergen Information

Oats, Rye, Sesame seeds, Wheat

May contain traces of:

Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life



  • Energy, kcal 244 kcal
  • Energy, kJ 1007 kJ
  • Fat
    - of which saturates
    4.1 g
    0.6 g
  • Carbohydrate
    - of which sugars
    38.8 g
    0.5 g
  • Fibre 5.9 g
  • Protein 9.1 g
  • Salt 1.1 g