Marguerite multigrain

Product Code: 201151
g weight per piece: 520

201151_Brytbröd Flerkorn_OPV_MED_ny
Break bread with seven rolls baked together and topped with seeds

Storage & Handling

-18°C or colder

Thaw the bread. Bake in 230°C, 4-6 minutes.

Shelf life

365

Nutrition

  • Energy, kcal 244 kcal
  • Energy, kJ 1007 kJ
  • Fat 4.1 g
  • - of which saturates 0.6 g
  • Carbohydrate 38.8 g
  • - of which sugars 0.5 g
  • Fibre 5.9 g
  • Protein 9.1 g
  • Salt 1.1 g
Ingredients

WHEAT flour, water, wholegrain RYE (7,7%), wholegrain WHEAT flour (7,7%), WHEAT sourdough (WHEAT flour, water), OATMEAL (4,2%), linseeds, buckwheat, millet, sunflower seeds, salt, SESAME seeds, WHEAT gluten, flour treatment agent (E300), yeast.
Allergen Information

Oats

,

Rye

,

Sesame seeds

,

Wheat

.
May contain traces of:

Nut (Almond)

,

Milk

,

Soybean

.
Country of Origin Norway
il-st BS_26-50_black BAKT I NORGE Norway - Vegan