Storage & Handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
Break bread with seven rolls baked together and topped with seeds
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
Oats, Rye, Sesame seeds, Wheat
Nut (Almond), Milk, Soybean
365
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
4680 | 201151 | N/A | 07020712021226 | Case |
N/A | 201151 | N/A | 07020712021233 | Pallet |