Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 60 min - baking time 15 min - baking temp 170°-190°C
A stone-baked, white bread with a tender crumb and a crispy, floured crust. Enriched with rye. The Miller's loaf has a length of 28 cm, a weight of 800 grams and is packed per 2 pieces.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 60 min - baking time 15 min - baking temp 170°-190°C
Cereals containing gluten, Barley, Wheat, Rye
Sesame seeds, Lupine, Milk, Soybean
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