Minibaguette cheese

Product Code: 200001 g weight per piece: 80

White minibaguette with tasty cheese.

Storage & Handling

Storage at -18°C or colder.

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37°C, appr. 70% moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200°C and bake for 15-18 min.


WHEAT flour, water, CHEESE powder 5,5%, yeast, WHEY powder (from MILK), dried WHEAT sour dough, salt, WHEAT gluten, vegetable oil and fat (palm, rapeseed), BARLEY malt, emulsifier (E472e), arom, flour treament agent (E300). May contain traces of walnut.

Contains allergens:

Allergen Information

Milk, Barley, Wheat, Cereals containing gluten

May contain traces of:

Walnut, Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 268 kcal
  • Energy, kJ 1131 kJ
  • Fat
    - of which saturates
    4.7 g
    2 g
  • Carbohydrate
    - of which sugars
    44 g
    0.4 g
  • Fibre 2.8 g
  • Protein 11 g
  • Salt 1.4 g
  • NutrientSodium 560 mg