Bright, rustic portion bread with crispy rusk. Filled with dark olives that boost the taste. This bread is a perfect ingredient in a well-prepared lunch or dinner. It is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The bread is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.
Temperature max C°-18, Temperature min C°-25
Defrost for 20-30 minutes in room temperature. Preheat oven to 200 °C and bake for 9-11 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 105 g.
Wheat, Rye, Cereals containing gluten
Eggs, Soybean, Milk, Nut (Almond), Nut (Hazelnut), Walnut, Sesame seeds, Nuts
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