Bright, rustic portion bread with crispy rusk. Filled with dark olives that boost the taste. This bread is a perfect ingredient in a well-prepared lunch or dinner. It is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The bread is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.
Storage & Handling
Temperature max C°-18, Temperature min C°-25
Defrost for 20-30 minutes in room temperature. Preheat oven to 200 °C and bake for 9-11 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 105 g.