Olympia bread

Product Code: 1220 g weight per piece: 85
GTIN: 07391288122007 Weight: 10030

Long time favorite baked on durum wheat flour with a thin, crispy rusk.

118
45

Storage & Handling

Temperature max C°-18, Temperature min C°-25

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the

Ingredients

WHEAT flour, water, DURUM WHEAT flour, yeast, WHEAT GLUTEN, dried WHEAT sourdough, salt, vegetable oil (rapeseed), BARLEY malt, emulsifier (E472e), flour treatment agent (E300). May contain traces of milk, walnut.

Contains allergens:

Allergen Information

Barley, Wheat, Cereals containing gluten

May contain traces of:

Milk, Walnut, Nuts

Country of Origin Estonia

Shelf life

365

Weight Product Code GTIN Type
10030 1220 07391288122007 Case
451350 1220 27391288122001 Pallet