Olympia bread

Product Code: 1220
g weight per piece: 85

Olympiastykke lyst deigemne
Long time favorite baked on durum wheat flour with a thin, crispy rusk.

Storage & Handling

Temperature max C°-18, Temperature min C°-25

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the

Shelf life

365

Nutrition

  • Energy, kcal 229 kcal
  • Energy, kJ 967 kJ
  • Fat 2.5 g
  • - of which saturates 0.5 g
  • Carbohydrate 42 g
  • - of which sugars 0.1 g
  • Fibre 2 g
  • Protein 8.5 g
  • Salt 1.3 g
  • Lactose g/100g 0
  • NutrientSodium 520 mg
Ingredients

WHEAT flour, water, DURUM WHEAT flour, yeast, WHEAT GLUTEN, dried WHEAT sourdough, salt, vegetable oil (rapeseed), BARLEY malt, emulsifier (E472e), flour treatment agent (E300). May contain traces of milk, walnut.
Allergen Information

Barley

,

Wheat

,

Cereals containing gluten

.
May contain traces of:

Milk

,

Walnut

,

Nuts

.
Country of Origin Estonia
BS_0-25_black Norway - Vegan