Olympia bread

Product Code: 1220 g weight per piece: 85

Long time favorite baked on durum wheat flour with a thin, crispy rusk.

Storage & Handling

Temperature max C°-18, Temperature min C°-25

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the


WHEAT flour, water, DURUM WHEAT flour, yeast, WHEAT GLUTEN, dried WHEAT sourdough, salt, vegetable oil (rapeseed), BARLEY malt, emulsifier (E472e), flour treatment agent (E300). May contain traces of milk, walnut.

Contains allergens:

Allergen Information

Barley, Wheat, Cereals containing gluten

May contain traces of:

Milk, Walnut, Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 229 kcal
  • Energy, kJ 967 kJ
  • Fat
    - of which saturates
    2.5 g
    0.5 g
  • Carbohydrate
    - of which sugars
    42 g
    0.1 g
  • Fibre 2 g
  • Protein 8.5 g
  • Salt 1.3 g
  • Lactose g/100g 0
  • NutrientSodium 520 mg