PAIN AU CHOCOLAT

Product Code: 17890000 g weight per piece: 90
Weight: 4320

An unbaked, frozen, pre proved all-butter pastry filled with two bars of dark chocolate.

48
90

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Ingredients

Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (17.8%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Chocolate Filling (15.6%) (min. 41% Cocoa Solids) (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322)). Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts.

Contains allergens:

Allergen Information

Eggs, Milk, Cereals containing gluten, Soybean, Wheat

May contain traces of:

Nuts, Nut (Almond), Nut (Hazelnut)

Country of Origin Belgium

Shelf life

275

Preparation Guidance

Bake for 18 minutes at +/- 190°C
Weight Product Code
4320 17890000 N/A N/A Case
388800 5790088190 N/A N/A Pallet