Product Code: 5790088190 g weight per piece: 90

An unbaked, frozen, pre proved all-butter pastry filled with two bars of dark chocolate.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.


Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (17.8%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Chocolate Filling (15.6%) (min. 41% Cocoa Solids) (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322)). Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts.

Contains allergens:

Allergen Information

Eggs, Milk, Cereals containing gluten, Soybean, Wheat

May contain traces of:

Nuts, Nut (Almond), Nut (Hazelnut)

Country of Origin Belgium

Shelf life


Preparation Guidance

Bake for 18 minutes at +/- 190°C


  • Energy, kcal 429 kcal
  • Energy, kJ 1790 kJ
  • Fat
    - of which saturates
    23.6 g
    15.4 g
  • Carbohydrate
    - of which sugars
    44.2 g
    11.9 g
  • Fibre 2.2 g
  • Protein 8.8 g
  • Salt 0.73 g
  • NutrientSodium 290 mg