Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
An unbaked, frozen, pre proved all-butter pastry filled with two bars of dark chocolate.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Eggs, Milk, Cereals containing gluten, Soybean, Wheat
Nuts, Nut (Almond), Nut (Hazelnut)
275
Weight | Product Code | |||
---|---|---|---|---|
4320 | 17890000 | N/A | N/A | Case |
388800 | 5790088190 | N/A | N/A | Pallet |