Part Baked Mini White Petit Pain

Product Code: 5790007013 g weight per piece: 45
GTIN: 05037173100331 Weight: 4500

A part baked traditional mini white, French petit pain with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 95mm (approx. 3½") in length. The perfect bread roll or soup accompaniment for a café, coffee shop, restaurant, hotel or contract caterer.

100
56

Storage & Handling

Can be stored until the best before date if stored at -18°C or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.

Preheat oven to 200°C (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.

Ingredients

WHEAT Flour (with Calcium, Iron, Thiamin, Niacin), Water, Yeast, Salt, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of sesame seeds.

Contains allergens:

Allergen Information

Cereals containing gluten, Wheat

May contain traces of:

Sesame seeds

Country of Origin United Kingdom

Shelf life

366

Preparation Guidance

Baking Instructions: Preheat oven to 200C (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown.
Weight Product Code GTIN Type
4500 5790007013 05037173100331 Case
252000 5790007013 Pallet