Pavé Normandie

Product Code: 4584 g weight per piece: 410

Sourdough bread filled with rasins and sugercoated apples. Stoneoven baked. Pavé Normandie is baked in a scorching hot stone oven for texture and visual appearance and is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.

Storage & Handling

Temperature max C°-18, Temperature min C°-25

Thaw in room temperature approx. 30 minutes. Bake in 190-200 °C for 17-20 minutes. Note! Baking time and temperature are indicative values dependent on the oven.Weight of the baked product approximately 380 g.


WHEAT flour, candied apple 21% [apple, sugar, acidity regulator (E330, antioxidant (E300)], water, raisins 6%, yeast, iodized salt. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.

Contains allergens:

Allergen Information

Wheat, Cereals containing gluten

May contain traces of:

Eggs, Soybean, Milk, Nut (Almond), Nut (Hazelnut), Walnut, Sesame seeds, Nuts

Country of Origin Poland

Shelf life



  • Energy, kcal 289 kcal
  • Energy, kJ 1226 kJ
  • Fat
    - of which saturates
    0.9 g
    0.1 g
  • Carbohydrate
    - of which sugars
    62 g
    19 g
  • Fibre 3.5 g
  • Protein 6.8 g
  • Salt 1.4 g