Portuguese Custard Tart

Product Code: 210098 g weight per piece: 2784
GTIN: 05038910002604

Made just outside of Lisbon to a traditional Portuguese recipe. A traditional Portuguese speciality combining a light, crisp pastry case with a creamy sweet egg custard filling that gives a caramelised finish. The ideal small indulgent, on-the-go treat and to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.

Storage & Handling

Keep frozen at -18°C. Once thawed do not refreeze.

Bake from frozen in a preheated oven for 16 minutes at 180°C. Leave to cool and display.

Ingredients

Filling (63%): Sugar, Water, MILK, EGG Yolk, WHEAT Flour, EGG White, Dried MILK, Maize Starch, Thickener (E415). Pastry (37%): WHEAT Flour, Vegetable Margarine (Vegetable Oils and Fats (Palm, Sunflower, Rapeseed, Coconut), Water, Emulsifier (E471), Acidity Regulators (E270, E330), Salt, Antioxidant (E307)), Water, Salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nut, Sesame Seeds.

Contains allergens:

Allergen Information

Seed, Milk, Eggs, Wheat, Cereals containing gluten

May contain traces of:

Nuts, Sesame seeds, Nut (Hazelnut)

Country of Origin Portugal

Shelf life

547

Preparation Guidance

Bake from frozen in a pre-heated oven at 180°C/356°F for 16 minutes. Leave to cool and display. (Core product temperature must reach 70°C for 2 minutes).OVENS VARY SO ADJUST TEMPERATURE NOT TIME.

Nutrition

  • Energy, kcal 290 kcal
  • Energy, kJ 1217 kJ
  • Fat
    - of which saturates     13 g
    6.1 g
  • Carbohydrate
    - of which sugars     38.4 g
    21.8 g
  • Fibre 1 g
  • Protein 4.4 g
  • Salt 0.24 g
  • NutrientSodium 90 mg

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