Rusticata Dinner Roll Selection

Product Code: 5790151028

151028
A selection of premium stone baked ciabatta rolls. Including Petite Baguette – a crisp crust and light open texture, made with extra virgin olive oil and semolina flour. Malted Grain Navette – a dark golden, roll with malted grains for a subtle malt flavour. Parmesan Pave –a light, crisp golden crust, flavoured with a generous amount of real Parmesan cheese. The perfect high quality, premium ciabatta roll for a café, coffee shop, restaurant, hotel or contract caterer.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 6 minutes at 200°C. Recommended shelf life after baking is 8 hours.

Shelf life

366

Preparation Guidance

Bake for 6 minutes at 200°C
Nutrition

  • Energy, kcal 267 kcal
  • Energy, kJ 1130 kJ
  • Fat 2.8 g
  • - of which saturates 0.9 g
  • Carbohydrate 49 g
  • - of which sugars 2.6 g
  • Fibre 3.4 g
  • Protein 9.8 g
  • Salt 0.92 g
  • NutrientSodium 368 mg
Ingredients

Dinner Roll Granary: WHEAT Flour, Water, Malted WHEAT Flakes, Yeast, BARLEY Malt Extract, Whole WHEAT Meal, WHEAT Bran, Dried WHEAT Sourdough, Salt, Dextrose. For allergens, including cereals containing gluten, see ingredients in capitals. May contain MILK, EGG, SOYA and SESAME. Dinner Roll Baguette: WHEAT Flour, Water, Durum WHEAT Semolina, Sourdough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Salt, BARLEY Malt Extract, Dextrose. For allergens, including cereals containing gluten, see ingredients in capitals. May contain MILK, EGG, SOYA and SESAME. Dinner Roll Parmesan: WHEAT Flour, Water, Sourdough (Water, WHEAT Flour, RYE Flour), Durum WHEAT Semolina, (4%) Parmegiano Reggianio (MILK), Yeast, Salt, Dextrose. For allergens, including cereals containing gluten, see ingredients in capitals. May contain EGG, SOYA and SESAME.
Allergen Information

Milk

,

Cereals containing gluten

,

Barley

,

Wheat

,

Seed

.
May contain traces of:

Eggs

,

Sesame seeds

,

Soybean

.
Country of Origin Germany