Storage & Handling
Storage at -18°C or colder.
Thaw in room temperature for 30 min. Bake at 180°C for 9-11 min.
Tasty 'Lussekatt' with real saffron in the dough. Decorated with raisins.
Storage at -18°C or colder.
Thaw in room temperature for 30 min. Bake at 180°C for 9-11 min.
Wheat, Cereals containing gluten
Eggs, Milk, Nut (Almond), Nuts
240