Storage & Handling
-18°C or colder
Thaw the bread. Bake in 230°C, 3-5 minutes.
Portion bread with high content of wholegrain and topped with seeds.
-18°C or colder
Thaw the bread. Bake in 230°C, 3-5 minutes.
Oats, Sesame seeds, Wheat
Nut (Almond), Milk, Soybean
365