Stoneoven baked white bread with pumkinseeds

Product Code: 201148
g weight per piece: 520

201148_ljuststenugnsbrödmedpumpa_OPV_MED
Stoneoven baked bread with wheat sourdough and pumpkinseeds.

Storage & Handling

-18°C or colder

Thaw in room temperature for 2-3 hours and bake in preheated oven 220°C for 8-10 minutes

Shelf life

365

Nutrition

  • Energy, kcal 270 kcal
  • Energy, kJ 1150 kJ
  • Fat 5 g
  • - of which saturates 1 g
  • Carbohydrate 45 g
  • - of which sugars 1.5 g
  • Fibre 4.1 g
  • Protein 9 g
  • Salt 1.17 g
Ingredients

WHEAT flour, water, WHEAT sourdough, whole RYE (4%), DURUM WHEAT flour, yeast, salt, BARLEY malt extract. Decor: pumpkin seeds. May contain traces of milk, soy, almond, sesame seed.
Allergen Information

Barley

,

Wheat

,

Cereals containing gluten

.
May contain traces of:

Soybean

,

Milk

,

Nut (Almond)

,

Sesame seeds

,

Nuts

.
Country of Origin Norway
il-st