Storage & Handling
-18°C or colder
Thaw in room temperature for 2-3 hours and bake in preheated oven 220°C for 8-10 minutes
Stoneoven baked bread with wheat sourdough and pumpkinseeds.
-18°C or colder
Thaw in room temperature for 2-3 hours and bake in preheated oven 220°C for 8-10 minutes
Barley, Wheat, Cereals containing gluten
Soybean, Milk, Nut (Almond), Sesame seeds, Nuts
365
Weight | Product Code | GTIN | Type |
---|---|---|---|
7280 | 201148 | 07020712020786 | Case |
201148 | 07020712020809 | Pallet |