Storage & Handling
-18°C or colder
Thaw in room temperature for 2-3 hours and bake in preheated oven 220°C for 8-10 minutes
Stoneoven baked bread with wheat sourdough and pumpkinseeds.
-18°C or colder
Thaw in room temperature for 2-3 hours and bake in preheated oven 220°C for 8-10 minutes
Barley, Wheat, Cereals containing gluten
Soybean, Milk, Nut (Almond), Sesame seeds, Nuts
365