Stoneoven baked white bread with pumkinseeds

Product Code: 201148 g weight per piece: 520

Stoneoven baked bread with wheat sourdough and pumpkinseeds.

Storage & Handling

-18°C or colder

Thaw in room temperature for 2-3 hours and bake in preheated oven 220°C for 8-10 minutes


WHEAT flour, water, WHEAT sourdough, whole RYE (4%), DURUM WHEAT flour, yeast, salt, BARLEY malt extract. Decor: pumpkin seeds. May contain traces of milk, soy, almond, sesame seed.

Contains allergens:

Allergen Information

Barley, Wheat, Cereals containing gluten

May contain traces of:

Soybean, Milk, Nut (Almond), Sesame seeds, Nuts

Country of Origin Norway

Shelf life



  • Energy, kcal 270 kcal
  • Energy, kJ 1150 kJ
  • Fat
    - of which saturates
    5 g
    1 g
  • Carbohydrate
    - of which sugars
    45 g
    1.5 g
  • Fibre 4.1 g
  • Protein 9 g
  • Salt 1.17 g