Sunshine bun 100g

Product Code: 201591
g weight per piece: 100

5226790 Solskinnsbolle
Tasty bun with vanilla cream and raisins in the dough.

Storage & Handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Brush with egg and add vanilla custard to the center of the bun. NB! Vanilla custard is not included in the carton. Bake at approx. 180

Shelf life

270

Nutrition

  • Energy, kcal 310 kcal
  • Energy, kJ 1132 kJ
  • Fat 5.4 g
  • - of which saturates 0.8 g
  • Carbohydrate 46.1 g
  • - of which sugars 13.6 g
  • Fibre 2.8 g
  • Protein 9.3 g
  • Salt 0.4 g
Ingredients

WHEAT flour, water, sugar, 7.5% vanilla cream (MILK, sugar, modified corn starch, MILK powder, whey powder (MILK), stabilizer (E440, E401, E450), MILK protein, gelatin (animal), aroma, dye (E160)), rapeseed oil, 2.9% raisins, yeast, WHEAT gluten, cardamom, salt, emulsifier (vegetable E472e, E471), flour treatment agent (E300), enzyme (amylase, xylanase, hemicellulase). May contain traces of soy, almond, sesame seeds.
Allergen Information

Milk

,

Cereals containing gluten

.
May contain traces of:

Sesame seeds

,

Nut (Almond)

,

Soybean

.
Country of Origin Norway
BAKT I NORGE