Sunshine bun 100g

Product Code: 201591
g weight per piece: 100

5226790 Solskinnsbolle
Tasty bun with vanilla cream and raisins in the dough.

Storage & Handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Brush with egg and add vanilla custard to the center of the bun. NB! Vanilla custard is not included in the carton. Bake at approx. 180

Shelf life



  • Energy, kcal 310 kcal
  • Energy, kJ 1132 kJ
  • Fat 5.4 g
  • - of which saturates 0.8 g
  • Carbohydrate 46.1 g
  • - of which sugars 13.6 g
  • Fibre 2.8 g
  • Protein 9.3 g
  • Salt 0.4 g

WHEAT flour, water, sugar, 7.5% vanilla cream (MILK, sugar, modified corn starch, MILK powder, whey powder (MILK), stabilizer (E440, E401, E450), MILK protein, gelatin (animal), aroma, dye (E160)), rapeseed oil, 2.9% raisins, yeast, WHEAT gluten, cardamom, salt, emulsifier (vegetable E472e, E471), flour treatment agent (E300), enzyme (amylase, xylanase, hemicellulase). May contain traces of soy, almond, sesame seeds.
Allergen Information



Cereals containing gluten

May contain traces of:

Sesame seeds


Nut (Almond)



Country of Origin Norway