Product Code: 70078 g weight per piece: 110

With this premium loaf you can offer your customers a high-quality eating experience. The bread is baked with sourdough in a scorching hot stone oven for texture and visual appearance. The product and is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.

Storage & Handling

Temperature max C°-18, Temperature min C°-25

Thaw in room temperature for 20-30 minutes. Bake in 200 °C for approx. 9-11 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 105 g.


WHEAT flour, water, RYE sourdough [RYE flour, water], flax seeds 4%, SESAME seeds 4%, salt, yeast, BARLEY malt. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts.

Contains allergens:

Allergen Information

Seed, Sesame seeds, Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Eggs, Soybean, Milk, Nut (Almond), Nut (Hazelnut), Walnut, Nuts

Country of Origin Poland

Shelf life



  • Energy, kcal 286 kcal
  • Energy, kJ 1208 kJ
  • Fat
    - of which saturates
    5.1 g
    0.6 g
  • Carbohydrate
    - of which sugars
    49 g
    1.2 g
  • Fibre 3.2 g
  • Protein 9.4 g
  • Salt 1.4 g