With this premium loaf you can offer your customers a high-quality eating experience. The bread is baked with sourdough in a scorching hot stone oven for texture and visual appearance. The product and is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.
Storage & Handling
Temperature max C°-18, Temperature min C°-25
Thaw in room temperature for 20-30 minutes. Bake in 200 °C for approx. 9-11 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 105 g.