Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 180°C for 20–22 min.
A danish pastry with almond aroma. Shaped like a sea shell.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 180°C for 20–22 min.
Eggs, Cereals containing gluten
Soybean, Milk, Nut (Almond), Nuts
240