Storage & Handling
Storage at -18°C or colder.
Thaw at room temperature for 1 h or overnight in the fridge. You can also bake at 190°C for 13–15 min. Steam can be used in the beginning of baking.
Bread baked with wheat, barley and potato.
Storage at -18°C or colder.
Thaw at room temperature for 1 h or overnight in the fridge. You can also bake at 190°C for 13–15 min. Steam can be used in the beginning of baking.
Barley, Wheat, Cereals containing gluten
Walnut, Nuts
240
Weight | Product Code | GTIN | Type |
---|---|---|---|
5200 | 14410 | 06437005023569 | Case |
166400 | 14410 | 06416577022934 | Pallet |