Storage & Handling
Frozen. Storage at -18°C or under. Do not refreeze after defrosting.
Thaw in room temperature for 30 min. Bake at 200 °C for 12 min. Baking with an air fryer 170°C 7 min.
Vaasan Kotiuunin Vadelma-rahkapulla is a swirl bun filled with tasty raspberry jam and quark filling. This bun is baked in Finland in Lantmännen Unibake's bakery in Joutseno Finland.
Frozen. Storage at -18°C or under. Do not refreeze after defrosting.
Thaw in room temperature for 30 min. Bake at 200 °C for 12 min. Baking with an air fryer 170°C 7 min.
Milk, Eggs, Cereals containing gluten
Nut (Almond), Nuts, Soybean
240
Weight | Product Code | GTIN | Type |
---|---|---|---|
3080 | 221221 | 06416577019415 | Case |
147840 | 221221 | 06416577019439 | Pallet |