Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. You can also bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Rye bread with ready marked portions, baked with 100 % rye and with authentic rye sour dough.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. You can also bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Cereals containing gluten
Does Not Contain Declaration Obligatory Allergens
300