Vaasan Stone-oven baked bun 50x110g

Product Code: 15334 g weight per piece: 110

Stone-oven baked wheat bread bun, baked with authentic rye sour dough.

Storage & Handling

Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.

Bake at 200°C temperature for 10–12 min. Steam can be used in the beginning of baking.


WHEAT flour (WHEAT: EU and non-EU), water, RYE sourdough (RYE flour, water), iodised salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.

Contains allergens:

Allergen Information

Cereals containing gluten, Rye, Wheat

May contain traces of:

Eggs, Milk, Sesame seeds, Soybean, Nut (Almond), Nut (Hazelnut), Walnut

Country of Origin Poland

Shelf life



  • Energy, kcal 248 kcal
  • Energy, kJ 1053 kJ
  • Fat
    - of which saturates
    0.9 g
    0.1 g
  • Carbohydrate
    - of which sugars
    51 g
    1 g
  • Fibre 2.8 g
  • Protein 7.6 g
  • Salt 1.5 g
  • Lactose g/100g 0
  • NutrientSodium 0.6 mg