Vaasan Stone-oven baked bun 50x110g

Product Code: 15334
g weight per piece: 110

15334
Stone-oven baked wheat bread bun, baked with authentic rye sour dough.

Storage & Handling

Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.

Bake at 200°C temperature for 10–12 min. Steam can be used in the beginning of baking.

Shelf life

365

Nutrition

  • Energy, kcal 248 kcal
  • Energy, kJ 1053 kJ
  • Fat 0.9 g
  • - of which saturates 0.1 g
  • Carbohydrate 51 g
  • - of which sugars 1 g
  • Fibre 2.8 g
  • Protein 7.6 g
  • Salt 1.5 g
  • Lactose g/100g 0
  • NutrientSodium 0.6 mg
Ingredients

WHEAT flour (WHEAT: EU and non-EU), water, RYE sourdough (RYE flour, water), iodised salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.
Allergen Information

Cereals containing gluten

,

Rye

,

Wheat

.
May contain traces of:

Eggs

,

Milk

,

Sesame seeds

,

Soybean

,

Nut (Almond)

,

Nut (Hazelnut)

,

Walnut

.
Country of Origin Poland