Vaasan Stone-oven baked bun 50x110g

Product Code: 15334 g weight per piece: 110
GTIN: 06437005052064 Weight: 5500

Stone-oven baked wheat bread bun, baked with authentic rye sour dough.

50

Storage & Handling

Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.

Bake at 200°C temperature for 10–12 min. Steam can be used in the beginning of baking.

Ingredients

WHEAT flour (WHEAT: EU and non-EU), water, RYE sourdough (RYE flour, water), iodised salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.

Contains allergens:

Allergen Information

Cereals containing gluten, Rye, Wheat

May contain traces of:

Eggs, Milk, Sesame seeds, Soybean, Nut (Almond), Nut (Hazelnut), Walnut

Country of Origin Poland

Shelf life

365

Weight Product Code GTIN Type
5500 15334 N/A 06437005052064 Case