Storage & Handling
Storage at -18°C or colder.
Thaw at room temperature for 1 h. Bake at 180°C for 12–15 min.
Triangle shaped bread bun with cheese topping.
Storage at -18°C or colder.
Thaw at room temperature for 1 h. Bake at 180°C for 12–15 min.
Wheat, Milk, Cereals containing gluten
Eggs, Nut (Almond), Nuts
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