Valnut bread

Product Code: 61209 g weight per piece: 600
GTIN: 07315060012096 Weight: 9600
61209_Valnötsbrod_OPV_MED

Rawdough

16
56

Storage & Handling

Store at -18 ° C or colder.

Thaw in the fridge on plastic sheeting during the night or under plastic sheeting at room temperature. Ferment about 1 hour. Owen inlet temperature 220 degrees, bake at 180-200 °C with 7 sec of steam for about 25 minutes.

Ingredients

Ingredients: Water, WHEAT flour, RYE flour, WALNUT (4.5%), sunflower seeds, WHEAT gluten, salt, yeast, BARLEY malt, dextrose, vegetable oil (rapeseed, coconut, fully hardened rapeseed), thickener (E412), emulsifier (E471, E472e), acidity regulator (E330), natural flavouring, vitamin A, flour treatment agent (E300).

Contains allergens:

Allergen Information

Walnut, Nuts, Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Sweden

Shelf life

210

Weight Product Code GTIN Type
9600 61209 N/A 07315060012096 Case
N/A 61209 N/A N/A Pallet