Valnut bread

Product Code: 61209
g weight per piece: 600

61209_Valnötsbrod_OPV_MED
Rawdough

Storage & Handling

Store at -18 ° C or colder.

Thaw in the fridge on plastic sheeting during the night or under plastic sheeting at room temperature. Ferment about 1 hour. Owen inlet temperature 220 degrees, bake at 180-200 °C with 7 sec of steam for about 25 minutes.

Shelf life

210

Nutrition

  • Energy, kcal 250 kcal
  • Energy, kJ 1050 kJ
  • Fat 6.5 g
  • - of which saturates 0.8 g
  • Carbohydrate 37 g
  • - of which sugars 1.3 g
  • Fibre 4.2 g
  • Protein 9.1 g
  • Salt 1.1 g
  • NutrientSodium 440 mg
Ingredients

Ingredients: Water, WHEAT flour, RYE flour, WALNUT (4.5%), sunflower seeds, WHEAT gluten, salt, yeast, BARLEY malt, dextrose, vegetable oil (rapeseed, coconut, fully hardened rapeseed), thickener (E412), emulsifier (E471, E472e), acidity regulator (E330), natural flavouring, vitamin A, flour treatment agent (E300).
Allergen Information

Walnut

,

Nuts

,

Barley

,

Rye

,

Wheat

,

Cereals containing gluten

.
May contain traces of:

Does Not Contain Declaration Obligatory Allergens

.
Country of Origin Sweden