Valnut bread

Product Code: 61209 g weight per piece: 600


Storage & Handling

Store at -18 ° C or colder.

Thaw in the fridge on plastic sheeting during the night or under plastic sheeting at room temperature. Ferment about 1 hour. Owen inlet temperature 220 degrees, bake at 180-200 °C with 7 sec of steam for about 25 minutes.


Ingredients: Water, WHEAT flour, RYE flour, WALNUT (4.5%), sunflower seeds, WHEAT gluten, salt, yeast, BARLEY malt, dextrose, vegetable oil (rapeseed, coconut, fully hardened rapeseed), thickener (E412), emulsifier (E471, E472e), acidity regulator (E330), natural flavouring, vitamin A, flour treatment agent (E300).

Contains allergens:

Allergen Information

Walnut, Nuts, Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Sweden

Shelf life



  • Energy, kcal 250 kcal
  • Energy, kJ 1050 kJ
  • Fat
    - of which saturates
    6.5 g
    0.8 g
  • Carbohydrate
    - of which sugars
    37 g
    1.3 g
  • Fibre 4.2 g
  • Protein 9.1 g
  • Salt 1.1 g
  • NutrientSodium 440 mg