Storage & Handling
-18°C or colder
Thaw for 20-30 min. Bake at 180°C for 8-10 min.
Darker portion bread with sesam- and linnseeds. Baked in stone oven with sourdough.
-18°C or colder
Thaw for 20-30 min. Bake at 180°C for 8-10 min.
Seed, Sesame seeds, Oats, Barley, Rye, Wheat, Cereals containing gluten
Eggs, Soybean, Milk, Nut (Almond), Nut (Hazelnut), Walnut, Nuts
365
Weight | Product Code | GTIN | Type |
---|---|---|---|
6600 | 70080 | 07315067008016 | Case |
70080 | Pallet |