Product Code: 70080 g weight per piece: 110

Darker portion bread with sesam- and linnseeds. Baked in stone oven with sourdough.

Storage & Handling

-18°C or colder

Thaw for 20-30 min. Bake at 180°C for 8-10 min.


WHEAT flour, water, RYE sourdough [RYE flour, water], linseeds, SESAME SEEDS, OAT flakes, salt, yeast, BARLEY malt extract, WHEAT malt flour.. The produc contains 11% seeds. May contain traces of egg, soy, milk, almond, hazelnuts, walnuts.

Contains allergens:

Allergen Information

Seed, Sesame seeds, Oats, Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Eggs, Soybean, Milk, Nut (Almond), Nut (Hazelnut), Walnut, Nuts

Country of Origin Poland

Shelf life



  • Energy, kcal 299 kcal
  • Energy, kJ 1262 kJ
  • Fat
    - of which saturates
    6.2 g
    0.7 g
  • Carbohydrate
    - of which sugars
    49 g
    1.2 g
  • Fibre 3.4 g
  • Protein 9.9 g
  • Salt 1.4 g
  • NutrientSodium 560 mg