Product Code: 16800001 g weight per piece: 55

A Swedish sourdough bread, with a soft and airy character. Made according to Swedish tradition with wheat and rye. Only to be thawed before use. The Viking round has a diameter of 16.5 cm and a weight of 55 grams.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 30 min - no baking required


WHEAT flour, water, sifted RYE flour, sugar syrup, yeast, MILKpowder, sugar, rapeseed oil, salt, raising agent (E503), WHEAT sourdough, WHEAT gluten, BARLEY malt, flour treatment agent (E300).

Contains allergens:

Allergen Information

Milk, Cereals containing gluten, Barley, Wheat, Rye

May contain traces of:

Spelt, Oats

Country of Origin Belgium

Shelf life


Preparation Guidance

Defrost 30 min - no baking required


  • Energy, kcal 276 kcal
  • Energy, kJ 1159 kJ
  • Fat
    - of which saturates
    3.4 g
    0.5 g
  • Carbohydrate
    - of which sugars
    52 g
    8.6 g
  • Fibre 3.3 g
  • Protein 8.0 g
  • Salt 0.60 g