Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 30 min - no baking required
A Swedish sourdough bread, with a soft and airy character. Made according to Swedish tradition with wheat and rye. Only to be thawed before use. The Viking round has a diameter of 16.5 cm and a weight of 55 grams.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 30 min - no baking required
Milk, Cereals containing gluten, Barley, Wheat, Rye
Spelt, Oats
360
Product Code | GTIN | Type |
---|---|---|
16800001 | 07312200030811 | Case |
16800001 | Pallet |