Wheat and rye bread with carrots

Product Code: 200008 g weight per piece: 80

Wheat and rye bread with carrots, honey and sunflower seeds.

Storage & Handling

Storage at -18°C or colder.

Thaw overnight in cold room (approx. 4°C) or 1 hour in room temperature. Proof for 45-60 minutes in proofing cabinet (35-38°C, r.H. 70%). Warm oven to 220°C. Put the breads in the oven and steam for a few seconds. Lower the temperature to 200°C and bake for 15-18 minutes.


WHEAT flour, carrot 21,5%, water, whole grain RYE flour 6%, yeast, sunflower seeds 3%, honey 1,5%, rapeseed oil, carrot juice 1,4%, dried WHEAT sourdough, WHEAT GLUTEN, salt, parsley, BARLEY MALT FLOUR, emulsifier (E472e), sugar flour treatment agent (E300). May contain traces of milk, walnut.

Contains allergens:

Allergen Information

Wheat, Rye, Cereals containing gluten

May contain traces of:

Milk, Walnut, Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 236 kcal
  • Energy, kJ 994 kJ
  • Fat
    - of which saturates
    4.5 g
    0.5 g
  • Carbohydrate
    - of which sugars
    39 g
    1 g
  • Fibre 3.5 g
  • Protein 8 g
  • Salt 1.3 g
  • NutrientSodium 520 mg