Wheat and rye bread with carrots

Product Code: 200008
g weight per piece: 80

200008_Morotsstycke_OPV_MED
Wheat and rye bread with carrots, honey and sunflower seeds.

Storage & Handling

Storage at -18°C or colder.

Thaw overnight in cold room (approx. 4°C) or 1 hour in room temperature. Proof for 45-60 minutes in proofing cabinet (35-38°C, r.H. 70%). Warm oven to 220°C. Put the breads in the oven and steam for a few seconds. Lower the temperature to 200°C and bake for 15-18 minutes.

Shelf life

240

Nutrition

  • Energy, kcal 236 kcal
  • Energy, kJ 994 kJ
  • Fat 4.5 g
  • - of which saturates 0.5 g
  • Carbohydrate 39 g
  • - of which sugars 1 g
  • Fibre 3.5 g
  • Protein 8 g
  • Salt 1.3 g
  • NutrientSodium 520 mg
Ingredients

WHEAT flour, carrot 21,5%, water, whole grain RYE flour 6%, yeast, sunflower seeds 3%, honey 1,5%, rapeseed oil, carrot juice 1,4%, dried WHEAT sourdough, WHEAT GLUTEN, salt, parsley, BARLEY MALT FLOUR, emulsifier (E472e), sugar flour treatment agent (E300). May contain traces of milk, walnut.
Allergen Information

Wheat

,

Rye

,

Cereals containing gluten

.
May contain traces of:

Milk

,

Walnut

,

Nuts

.
Country of Origin Estonia