Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products.
Food safety is our focal point. Actions to ensure quality and food safety run through every part of our processes.
A strong quality and safety culture has always been one of the cornerstones of our business. It supports our commitment to consistency, continual improvement, and customer satisfaction, and it is equally important for us to maintain a resilient and sustainable business performance.
All Lantmännen Unibake production facilities follow internationally recognized standards for food safety, quality management, environmental management, and energy efficiency, and all of them are certified according to BRC. The BRC Global Standard for Food Safety is an internationally recognized standard of the British Retail Consortium. It sets out best practices in food manufacturing to ensure fulfilment of legal requirements and consumer protection. The standard has improved focus on food safety culture and environmental monitoring and encourages further development of systems ensuring food security and defense.