Storage & Handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes.
Rustic carrotbread stoneoven baked with carrots, potatoflakes and topped with cornflake.
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes.
Cereals containing gluten
Sesame seeds, Nut (Almond), Milk, Soybean
360