Carrotbread rustic wholegrain

Product Code: 201134 g weight per piece: 650

Rustic carrotbread stoneoven baked with carrots, potatoflakes and topped with cornflake.

Storage & Handling

-18°C or colder.

Thaw the bread. Bake in 230°C, 4-6 minutes.


WHEAT flour, water, wholemeal WHEAT flour (10%), WHEAT sourdough, carrot (6%), cornflakes, potatoflakes, WHEAT bran (4,1%), WHEAT gluten, salt, yeast, flour treatment agent (E300), enzyme (amylase), stabilizer (E450), emusifier (E471), acidity regulator (E333, E300), vegetable oil (raps), glucose.. May contain traces of milk, soy, almond, sesame.

Contains allergens:

Allergen Information

Cereals containing gluten

May contain traces of:

Sesame seeds, Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life



  • Energy, kcal 230 kcal
  • Energy, kJ 945 kJ
  • Fat
    - of which saturates
    1.5 g
    0.3 g
  • Carbohydrate
    - of which sugars
    41.1 g
    2.1 g
  • Fibre 4.3 g
  • Protein 9.7 g
  • Salt 0.9 g