Product Code: 5790008009 g weight per piece: 95

An unbaked, frozen, pre proved all-butter croissant, with chocolate filling, topped with chocolate nibs.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.


Dough: WHEAT Flour (contains: WHEAT Gluten), Water, Butter (MILK) (15.7%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Chocolate Flavoured Filling (18.9%) (Sugar, Sunflower Oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Antioxidant (Rosemary Extract E392)). Topping: Chocolate (4.2%) (cocoa solids: 35% minimum) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322)), EGG. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts.

Contains allergens:

Allergen Information

Seed, Milk, Soybean, Eggs, Wheat, Cereals containing gluten

May contain traces of:

Nuts, Nut (Almond), Nut (Hazelnut)

Country of Origin Belgium

Shelf life


Preparation Guidance

Bake for 20 minutes at +/- 190°C


  • Energy, kcal 448 kcal
  • Energy, kJ 1870 kJ
  • Fat
    - of which saturates
    25.5 g
    14.5 g
  • Carbohydrate
    - of which sugars
    44 g
    12.9 g
  • Fibre 3 g
  • Protein 9 g
  • Salt 0.71 g
  • NutrientSodium 280 mg