Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
An unbaked, frozen, pre proved all-butter croissant, with chocolate filling, topped with chocolate nibs.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Seed, Milk, Soybean, Eggs, Wheat, Cereals containing gluten
Nuts, Nut (Almond), Nut (Hazelnut)
366
Weight | Product Code | |||
---|---|---|---|---|
4560 | 17190000 | N/A | N/A | Case |
364800 | 5790008009-Q009 | N/A | N/A | Pallet |