Why let good bread go to waste when it can shine as the star ingredient? Our Sustain’abites recipes, crafted by talented chefs, do just that: transforming leftover bread into mouthwatering dishes that also help cut down on meat. From hearty Matzo Ball Soup to a twist on French Cassoulet and even Nonna’s classic meatballs, these recipes prove that bread isn’t just a side—it’s a hero. Get ready to delight your guests with these creative, sustainable, and oh-so-tasty dishes!