Cinnamon bun croissant

Product Code: 217722
g weight per piece: 90

Cinnamon bun croissant is a wonderfully crispy croissant that is filled with a classic cinnamon bun filling and topped with nib sugar. The look is a croissant and the inside is like a typical cinnamon bun with a very sticky filling.

Storage & Handling

Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.

Thaw for about 15 minutes, bake at 180-190 ° C for about 17-20 minutes. NOTE! Baking times and temperature are guide values depending on the oven.

Shelf life



  • Energy, kcal 402 kcal
  • Energy, kJ 1686 kJ
  • Fat 18 g
  • - of which saturates 8.3 g
  • Carbohydrate 53 g
  • - of which sugars 9.6 g
  • Fibre 1.3 g
  • Protein 6.4 g
  • Salt 0.95 g
  • Lactose g/100g 0.31
  • NutrientSodium 0.38 mg

WHEAT flour, cinnamon filling 20 % [sugar, water, margarine [vegetable oil (rapeseed, coconut), water, fully hardened rapeseed oil, salt, emulsifier (E472e), acidity regulator (E330), flovour], glucose syrup, WHEAT starch, cinnamon, modified potato starch, salt, preservative (E202), flavour], margarine [vegetable oil (palm, rapeseed), water, salt, emulsifier (vegetable E471, E475, E322 (sunflower, rapeseed)), acidity regulator (E330), flavour, colour (E160a)], water, sugar, EGG, WHEAT sourdough [water, WHEAT flour], yeast, WHEAT GLUTEN, emulsifier (E472e, E322 (sunflower)), MILK powder, salt (iodine), enzymes, flour treatment agent (E300). May contain traces of soy, almond, hazel nuts, brazil nuts, macadamiannuts, sesame seeds.
Allergen Information







Cereals containing gluten

May contain traces of:

Sesame seeds




Nut (Brazil nut)


Nut (Hazelnut)


Nut (Almond)





Country of Origin Lithuania