Cinnamon bun croissant

Product Code: 217722 g weight per piece: 90

Cinnamon bun croissant is a wonderfully crispy croissant that is filled with a classic cinnamon bun filling and topped with nib sugar. The look is a croissant and the inside is like a typical cinnamon bun with a very sticky filling.

Storage & Handling

Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.

Thaw for about 15 minutes, bake at 180-190 ° C for about 17-20 minutes. NOTE! Baking times and temperature are guide values depending on the oven.

Ingredients

WHEAT flour, cinnamon filling 20 % [sugar, water, margarine [vegetable oil (rapeseed, coconut), water, fully hardened rapeseed oil, salt, emulsifier (E472e), acidity regulator (E330), flovour], glucose syrup, WHEAT starch, cinnamon, modified potato starch, salt, preservative (E202), flavour], margarine [vegetable oil (palm, rapeseed), water, salt, emulsifier (vegetable E471, E475, E322 (sunflower, rapeseed)), acidity regulator (E330), flavour, colour (E160a)], water, sugar, EGG, WHEAT sourdough [water, WHEAT flour], yeast, WHEAT GLUTEN, emulsifier (E472e, E322 (sunflower)), MILK powder, salt (iodine), enzymes, flour treatment agent (E300). May contain traces of soy, almond, hazel nuts, brazil nuts, macadamiannuts, sesame seeds.

Contains allergens:

Allergen Information

Wheat, Eggs, Milk, Cereals containing gluten

May contain traces of:

Sesame seeds, Macadamia, Nut (Brazil nut), Nut (Hazelnut), Nut (Almond), Nuts, Soybean

Country of Origin Lithuania

Shelf life

365

Nutrition

  • Energy, kcal 402 kcal
  • Energy, kJ 1686 kJ
  • Fat
    - of which saturates     18 g
    8.3 g
  • Carbohydrate
    - of which sugars     53 g
    9.6 g
  • Fibre 1.3 g
  • Protein 6.4 g
  • Salt 0.95 g
  • Lactose g/100g 0.31
  • NutrientSodium 0.38 mg

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