Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw for about 15 minutes, bake at 180-190 ° C for about 17-20 minutes. NOTE! Baking times and temperature are guide values depending on the oven.
Cinnamon bun croissant is a wonderfully crispy croissant that is filled with a classic cinnamon bun filling and topped with nib sugar. The look is a croissant and the inside is like a typical cinnamon bun with a very sticky filling.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw for about 15 minutes, bake at 180-190 ° C for about 17-20 minutes. NOTE! Baking times and temperature are guide values depending on the oven.
Wheat, Eggs, Milk, Cereals containing gluten
Sesame seeds, Macadamia, Nut (Brazil nut), Nut (Hazelnut), Nut (Almond), Nuts, Soybean
365
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
3240 | 217722 | N/A | 07315060772211 | Case |
155520 | 217722 | N/A | 27315060177225 | Pallet |