Italian Bread

Product Code: 2195
g weight per piece: 600

2195_Italienskt Bröd (600 g)_OPV_MED
Crisp, well-known Italian baked with wheat- and grahamflour.

Storage & Handling

Storage at -18°C or colder.

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200°C and bake for 23-26 min.

Shelf life

365

Nutrition

  • Energy, kcal 244 kcal
  • Energy, kJ 1029 kJ
  • Fat 3.5 g
  • - of which saturates 0.5 g
  • Carbohydrate 43 g
  • - of which sugars 0.1 g
  • Fibre 3 g
  • Protein 8.5 g
  • Salt 1.1 g
  • NutrientSodium 440 mg
Ingredients

WHEAT flour, water, GRAHAM flour 15%, yeast, dried WHEAT sour dough, vegetable oil (rapeseed), WHEAT GLUTEN, BARLEY malt, salt, emulsifier (E472e), flour treatment agent (E300). May contain traces of milk, walnut.
Allergen Information

Barley

,

Wheat

,

Cereals containing gluten

.
May contain traces of:

Milk

,

Walnut

,

Nuts

.
Country of Origin Estonia