Italian Bread

Product Code: 2195 g weight per piece: 600
GTIN: 07391288219509 Weight: 10200
2195_Italienskt Bröd (600 g)_OPV_MED

Crisp, well-known Italian baked with wheat- and grahamflour.

17
45

Storage & Handling

Storage at -18°C or colder.

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200°C and bake for 23-26 min.

Ingredients

WHEAT flour, water, GRAHAM flour 15%, yeast, dried WHEAT sour dough, vegetable oil (rapeseed), WHEAT GLUTEN, BARLEY malt, salt, emulsifier (E472e), flour treatment agent (E300). May contain traces of milk, walnut.

Contains allergens:

Allergen Information

Barley, Wheat, Cereals containing gluten

May contain traces of:

Milk, Walnut, Nuts

Country of Origin Estonia

Shelf life

365

Weight Product Code GTIN Type
10200 2195 N/A 07391288219509 Case
459000 2195 N/A 27391288219503 Pallet