Italian Bread

Product Code: 2195 g weight per piece: 600
2195_Italienskt Bröd (600 g)_OPV_MED

Crisp, well-known Italian baked with wheat- and grahamflour.

Storage & Handling

Storage at -18°C or colder.

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200°C and bake for 23-26 min.


WHEAT flour, water, GRAHAM flour 15%, yeast, dried WHEAT sour dough, vegetable oil (rapeseed), WHEAT GLUTEN, BARLEY malt, salt, emulsifier (E472e), flour treatment agent (E300). May contain traces of milk, walnut.

Contains allergens:

Allergen Information

Barley, Wheat, Cereals containing gluten

May contain traces of:

Milk, Walnut, Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 244 kcal
  • Energy, kJ 1029 kJ
  • Fat
    - of which saturates
    3.5 g
    0.5 g
  • Carbohydrate
    - of which sugars
    43 g
    0.1 g
  • Fibre 3 g
  • Protein 8.5 g
  • Salt 1.1 g
  • NutrientSodium 440 mg