Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
A frozen mini pain au chocolat still has to be fully baked
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
Milk, Soybean, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Nuts, Rye, Nut (Hazelnut)
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